1 (15 oz) can of pumpkin
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon cloves
1/4 teaspoon ground ginger
preheat 350. Grease loaf pans. Mix wet ingredients. Then in separate bowl mix dry. Then combine until just blended. Baking depends on loaf size. insert toothpick until it comes out clean.
3 comments:
We loved the bread! I was going to ask you for your recipe. That makes things easy. Visiting Teaching in October - check!
Very cute Joy! I'll have to hit Michael's for Jim cuz he always makes pumpkin bread for home teaching. Thanks!
i made it two days ago. YUM.
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