Friday, May 14, 2010

cooking tip

This is my cooking tip for the day that my Grandma taught me. No one likes the heal of bread so here is a use. After you are done browning your meat use it like a sponge. It will absorb the grease in your pan and you won't have to drain the grease. Use both sides to absorb the grease then throw it away. I love this trick. Try it.

2 comments:

Andrew & Sarah Clawson said...

WOW! NEAT trick! I will try it! Thanks for sharing.

Anonymous said...

throw it away? couldn't you just eat it? LOL. thanks for the tip.